All of our ingredients are locally sourced and the majority grown and farmed right here in Somerset – often delivered to our door the same day.

Our a la carte menu consists of our take on the best traditional pub classics as well as more modern and inspiring dishes all created by Head Chef Tristan Green.  Only after something light? Have a look at our sharing boards or lighter meals. All of our dishes are cooked with care, creativity and impressive skill using quality seasonal ingredients. Our breads are freshly baked, our sauce home made, and our desserts home baked.

Stop by on a Sunday to enjoy one of our enviable Sunday Roasts. We cater for all, so bring the little ones too.

Follow our kitchen team on Twitter@strodekitchen