Bar Menu

Somerset cider rarebit, spiced apple chutney 3

Scotch egg of the moment 5

Chicken wings, red chilli hot sauce, Bath blue cheese 6

Chilli & garlic prawns 3

Cajun chicken goujons 3

House olives 3

Homemade bread selection 5

Nocellara olives 3

 

Seasonal soup, brioche roll 5.5

West country charcuterie plate, pickles, olives, toast 7

Chicken and leek terrine, pickled shallot, toast 6

Wye valley asparagus, quail’s eggs, wild garlic 6.5

Beetroot, candied walnut, goat’s curd 6.5

Flash fried calamari, chilli, garlic, lemon aioli 5/10

Curry roasted cauliflower, onion bhaji 5.5/11

 

Cider braised ham, egg and triple cooked chips 12

Roasted broccoli steak, pearl barley, almond, burrata 14

Buffalo chicken burger, Bath blue cheese sauce, fries and salad

Cumberland sausages, bubble & squeak, red wine  gravy 12

Lamb rump, braised shoulder, dauphinoise, confit carrot, English peas 17

Henry’s IPA Fish & chips, crushed peas, tartare sauce 12

Strode Arms 6oz beef burger, Hobbs House Bakery ultimate burger bun, house sauce, smoked applewood cheddar, fries 10

add: another patty 4

homemade maple bacon 1.5

beef short rib ragu 3

onion rings 2.5

 

250g Devon ribeye steak, dry aged for 40 days, house butter, salad & triple cooked chips 22.5

Sharing

Ocean & land board: West country charcuterie, Brixham crab salad, smoked salmon, garlic & chilli prawns, pickles, toast 18

 

Please inform a member of staff if you have a food allergy or intolerance before ordering. This is a sample menu. Dishes are subject to change due to seasonality and availability.