Bar Menu

Seasonal soup, brioche roll 5.5

Scotch egg of the moment 6

Chicken wings, red chilli hot sauce, Bath blue cheese 7

Flash fried calamari, chilli, garlic, lemon aioli 5/10

Curry roasted cauliflower, onion bhaji 5.5

Maple and mustard glazed pork belly, poached hen’s egg, chips, spiced apple relish 12

Ploughman’s lunch

maple & mustard glazed pork belly, pickled egg, Wookey Hole cheddar, spiced apple relish, watercress, house bread 12

Henry’s Fish & chips, crushed peas, tartare sauce 12

Strode Arms 6oz beef burger, Hobbs House Bakery ultimate burger bun, house sauce, smoked applewood cheddar, fries 10

add: another patty 4

homemade maple bacon 1.5

Roast crown prince pumpkin, braised puy lentils, apple & cumin bbq sauce 5/9.5

Wild boar &  apple sausages, parmentier potatoes, buttered greens, gravy 12

200g Devon ribeye steak, dry aged for 40 days, house butter, salad & triple cooked chips 20



Field Plate

 toasted house bread, baba ganoush, fried Somerset brie, curried cauliflower, BBQ pumpkin salad, house olives 15

Ocean Plate

Crab salad, house gravadlax, mini battered fish, garlic & chilli king prawns, calamari, toast 18

Land Plate

Selection of the best West country and Cornish cured meats, house made pickles, toasted house bread 22


Please inform a member of staff if you have a food allergy or intolerance before ordering. This is a sample menu. Dishes are subject to change due to seasonality and availability.