Festive set menu

Ham hock, pickled cucumber, toast

Butternut squash veloutte

Cured salmon, creme fraiche, dill

 

Free range turkey served with

Goose fat roast potatoes, pig in blanket, cranberry & chestnut stuffing, roast carrots, cabbage, rich red wine jus

Maple glazed pork belly, carrot, cabbage, mustard gravy

Pan roasted fillet of Cod, braised puy lentils, curry emulsion

Chilli & pinenut stuffed leek, white onion, savoury granola

 

Chocolate cheesecake, burnt orange

Vanilla semi-freddo, espresso cake, strawberry

Bath blue cheese, poached pear, sultana

 

2 courses 22.5

3 courses 26

 

All tables must be pre-booked. To book your table call us on 01749880450.