Sunday Roast

Butternut squash veloute 5.5

Game terrine, cumberland sauce, toasted granary bread 6

Confit rabbit, wild mushrooms, creamy mustard sauce, walnut 6

Flash fried calamari, chilli, garlic, lemon aioli 5

Cured salmon, creme fraiche, dill 7

All roasts served with broccoli, carrots, swede and carrot puree, beef dripping potatoes and a Yorkshire pudding.

Devon striploin of beef 15

Cider braised belly of pork 13

Butter and herb roast chicken 12.5

Loin of venison, buttermilk pomme puree, braised red cabbage, chocolate jus 16

Roast crown prince pumpkin, braised puy lentils, apple & cumin bbq sauce 9.5

Strode Arms 6oz beef burger, house sauce, smoked Applewood cheddar, fries 9.5

Add: another patty 4 / homemade maple bacon 1.5

200g Devon ribeye steak, dry aged for 40 days, house butter, salad & chips 20

Fillet of cod, hispi cabbage, curry emulsion 14


This is an example of our Sunday menu. Dishes are subject to change.