Sunday Roast

 

Beetroot, candied walnut, goat’s curd 6.5

Cream of broccoli & asparagus soup, brioche roll 5.5

West country charcuterie plate, olives, cornichons, toast 7.5

Wye Valley asparagus, quail’s eggs, wild garlic 6.5

Flash fried calamari, chilli, garlic, lemon aioli 5/10

Tomato burrata, wild garlic & walnut pesto, salad 6

 

All roasts served with carrots, maple roasted parsnip, braised red cabbage, beef dripping roast potatoes, and a Yorkshire pudding

Devon striploin of beef 16

Cider braised belly of pork 15

Butter and herb roast chicken 12

Add cauliflower cheese 4

Henry’s IPA fish & chips, crushed peas, tartare sauce 12

Roasted broccoli steak, pearl barley, almond, burrata 14

Buffalo chicken burger, Bath blue cheese sauce, fries and salad 10

Cumberland sausages, bubble & squeak, red wine gravy 12

Strode Arms 6oz beef burger, house sauce, smoked Applewood cheddar, fries 9.5

Add: another patty 4 / homemade maple bacon 1.5

 

This is an example of our Sunday menu. Dishes are subject to change.