Sunday Roast

SUNDAY MENU
16/09/2018
Starters
Pea and Ham Soup £5
Ham Hock, Leek and stilton Terrine with Homemade Chutney £6
Smoked Haddock Kedgeree £5.50
Sri Lankan Prawn Cocktail £6.50

Mains
Roast Beef and Yorkshire Pudding
Roast Chicken and Homemade Stuffing
All served with Roast Potatoes, Broccoli, Cauliflower, Carrots and Cheesy Leeks.
£12
Artichoke and Griddled Halloumi Tortilla Tart with buttered mixed Veg £11
Fish of the Day with Chips and Garden Peas £11.50
Garlic, Broad Bean and Chickpea Burger served with Chips £8.50

Desserts
Sticky toffee pudding with vanilla ice cream and toffee sauce £ 5.50
Chocolate brownie with vanilla ice cream £ 5.50
Vanilla cheesecake with Lemon and Lime Zest £ 5.50
Bramley Apple Tart with Double cream or Custard £5.50