A la carte

To start…

Seasonal soup, brioche roll 5.5

Scotch egg of the moment 6

Smoked ham hock & pig’s trotter terrine, cornichons, toast 7

Cured salmon, beetroot, apple, rye & Wadworth’s 6x ale bread 7

Flash fried calamari, chilli, garlic, lemon aioli 5/10

Curry roasted cauliflower, onion bhaji 5.5/11

 

Main event…

Henry’s IPA fish & chips, crushed peas, tartare sauce 12

Strode Arms 6oz beef burger, Hobbs House Bakery ultimate burger bun, house sauce, smoked applewood cheddar, fries 10

add: another patty 4

homemade maple bacon 1.5

Roast crown prince pumpkin, braised puy lentils, apple & cumin bbq sauce 5/9.5

Parisienne gnocchi, rose onions, chargrilled tomato vinaigrette, seasonal salad 14

Pan roasted duck breast, parmentier potatoes, blackberry, confit leg pastilla 18

Chicken supreme, Jerusalem artichokes, buttered greens, local Autumn black truffle 16

200g Devon ribeye steak dry aged for 40 days, house butter, salad & triple cooked chips 20

 

To share…

Field Plate – toasted house bread, fried Somerset brie, curried cauliflower, BBQ pumpkin salad, house olives 15

Ocean Plate – crab salad, house gravadlax, garlic & chilli king prawns, calamari, toast 18

Land Plate – selection of the best West country and Cornish cured meats, house made pickles, toasted house bread 22

 

Please inform a member of staff if you have a food allergy or intolerance before ordering